Located at the Base of Blackcomb Mountain in the Le Chamois Hotel. E-Mail : info@nagomisushi.com
108-4557 Blackcombway Whistler BC V0N1B4 Phone No. 604-962-0404 Fax No. 604-962-0405
108-4557 Blackcombway Whistler BC V0N1B4 Phone No. 604-962-0404 Fax No. 604-962-0405
| Appetizer | |
|---|---|
| Edamame (Blanched green soy beans) | |
| Goma-ae (Blanched spinach with sweet sesame dressing) | |
| Beef Tataki (Thinly sliced beef seared and served with ponzu sauce) | |
| Albacore tuna Tataki (Seared Albacore tuna with balsamic salsa) | |
| Geso karaage (Seasoned and lightly breaded squid,deep fried and served with lemon edge) | |
| Takoyaki Balls (Deep fried and served with Japanese Mayo ,Tonkatsu sauce & Bonito flakes) | |
| Edamame Chips (Edamame beans wrapped in a bean skin,deep fried ; served with house made dill Tartar sauce) | |
| Scallop Carpaccio (Thinly sliced Scallop served with lemon –garlic Aioli,topped with parmesan & tobiko) | |
| Chicken Kara-age (Deep fried marinated chicken thigh) | |
| Tuna Kara-age (Deep fried marinated Albacore tuna) | |
| Soft Shell Crab Kara-age (Deep fried soft shell crab served with ponzu sauce) | |
| Tuna Poke (Diced Albacore tuna marinated in our special sauce) | |
| Tuna Goma-ae (Marinated with sesame goma-ae sauce) | |
| Salmon Spring Roll | |
Sunomono salad (Salad with yam noodles in sweet vinegar sauce) |
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| Tako-su (Octopus) | |
| Ebi-su (Prawn) | |
| Kani-su (Alaskan king crab) | |
| Veggie-su | |
| Assorted-su (Chef's choice of seafood) | |
Salad |
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| Green Salad | |
| Seaweed Salad | |
| Sashimi Salad with chef’s choice of sashimi slices | |
Soup |
|
| Miso Soup | |
| Clam Miso Soup | |
Sashimi |
|
| Assorted (Chef’s choice) | |
| Albacore Tuna (Local wild tuna) | |
| Toro (Albacore Tuna Belly) | |
| Sockeye Salmon (Local wild sockeye salmon) | |
| Hamachi (Yellow tail tuna) | |
| Red tuna (Red tuna) | |
Sushi Roll |
|
| Tuna Roll | |
| BBQ Salmon Roll (Salmon, avocado and spicy mayo) | |
| California Roll (Crab stick and avocado) | |
| Kani Cali Roll (Alaskan King crab and avocado) | |
| Cucumber Roll | |
| Avocado Roll | |
| Natto Roll (Fermented soy beans) | |
| Negitoro Roll (Chopped tuna and green onion) | |
| Futo Maki (Shiitake mushrooms, crab stick, egg omelette spinach and kanpyo-gourd) | |
| Spicy Tuna Roll (Tuna, cucumber, daikon radish, spicy mayo) | |
| Spicy Scallop Roll (Scallops, cucumber and spicy mayo) | |
| Spicy Crunchy Tuna Roll (Tuna, kaiware sprouts, tobiko, cucumber and spicy mayo, tempura bits) | |
| Tempura Soy Roll (Prawn tempura, salmon, scallop, avocado and spicy mayo) | |
| Mango Soy Roll (Asparagus tempura, salmon, tuna, mango and spicy mayo) | |
| Veggie Roll (Asparagus tempura, cucumber, avocado and kaiware sprouts rolled with soy paper) | |
| Unakyu Roll (BBQ eel and cucumber) | |
| Una Avo Roll (BBQ eel topped with avocado) | |
| Rainbow Roll (Prawn tempura inside with seven kinds of fish on top) | |
| Beautiful Roll (Spicy Scallop Roll with sliced avocado and salmon on top) | |
| Tempura Roll (Prawn tempura, cucumber, avocado, kaiware sprouts, daikon radish, spicy mayo) | |
| Sweet Potato Tempura Roll (Cucumber and avocado inside, topped with sweet potato tempura and spicy mayo) | |
| Beautiful Tempura Roll (Prawn Tempura inside with sliced avocado and salmon on top) | |
| Chicken Kara-age Roll (Chicken kara-age and spicy mayo topped with thinly sliced avocado) | |
| Tuna Kara-age Roll (Tuna kara-age and spicy mayo topped with thinly sliced avocado) | |
| Box Sushi (Box shaped sushi topped with salmon, prawn, scallop, thinly sliced lemon and avocado) | |
| Spider Roll | |
| BC Roll (BBQ salmon skin, kaiware sprouts, cucumber, daikon radish and tobiko) | |
Tofu |
|
| Tofu Salad (Sliced tofu on a bed of mixed greens served with a special dressing) | |
| Agedashi Tofu (Deep fried tofu served with ginger and tempura sauce) | |
| Spicy Age Tofu (Deep fried tofu served with our special spicy sauce) | |
| Tofu Steak (panfried tofu served with sweet & spicy sauce,Chopped Green Onion) | |
Robata - Grilled and Pan Fried |
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| Yakitori (Skewered diced chicken breast served with teriyaki sauce) | |
| Tsukune (Skewered chicken meat balls) | |
| Teba-Shio (Salted chicken wings) | |
| Veggie skewers (Assorted vegetables, skewered and served with miso sauce) | |
| Pork Gyoza (Japanese dumplings filled with ground pork and vegetables) | |
| Seafood Gyoza (Japanese dumplings filled with prawn, scallops and vegetables) | |
| Salmon Kama Shioyaki (Salted salmon cheek and belly) | |
| Pan Fried Clams (Pan fried with soy sauce and garlic butter) | |
| Trio of Mushrooms and Scallops (Scallops, shiitake, oyster and enoki mushrooms sautéed in garlic butter and soy sauce) | |
Nagomi Original Sushi Features |
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| Nagomi Roll (Cucumber, spinach, egg omelette, topped with tempura unagi) | |
| Saba Bo-Sushi (Half fillet of saba, sliced and placed on top of a roll of sushi rice and Shiso leaf) | |
| Kani Blossoms (Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits - 2 pc Sushi) | |
| Red Dragon Roll (Tempura prawn, baby spinach and mango;topped with Red tuna & black sesame Seeds –served with a light curry aioli) | |
| Alpine Veggie Roll (Brown rice, smoked tofu,cucumber,avocado,carrot,sundried tomato,radish sprouts : Served with house sesame sauce) | |
Sushi Combinations |
|
| Black Diamond (Chef’s choice of 10 pieces nigiri sushi) | |
| Blue Line (Salmon Roll, Cucumber Roll and Chef’s choice of 5 pieces nigiri sushi) | |
| Green Line (Salmon Roll, Cucumber Roll and Spicy Tuna Roll) | |
| Nagomi Favorite (Unagi Avocado Roll,Mango Soy Roll,Beautiful Roll) | |
| Veggie comb (Veggie roll,Cucumber roll,Sweet potao roll) | |
| Easy Comb (California roll,BBQ salmon roll,Tempura roll) | |
Nigiri Sushi |
|
| Amaebi (Sweet Shrimp) | |
| Scallop Chop (Chopped scallop with spicy mayo) | |
| Kani (Alaskan King crab) | |
| Ebi (Blanched Prawn) | |
| Tamago (Egg Omelette) | |
| Hamachi (Yellow Tail) | |
| Hokki (Surf Clam) | |
| Ika (Squid) | |
| Ikura (Salmon Roe) | |
| Saba (Mackerel) | |
| Scallop | |
| Sake (Wild Sockeye Salmon) | |
| Suzuki (Sea Bass) | |
| Tako (Octopus) | |
| Tobiko (Flying Fish Roe) | |
| Albacore Tuna | |
| Toro (Albacore Tuna Belly) | |
| Red Tuna | |
| Unagi (Grilled Fresh Water Eel) | |
| Uni (Sea Urchin) | |
| Tai (Red Snapper) | |
| Hirame (Flounder) | |
| Mirugai (Geoduck) | |
| Inari (Sushi rice with sesame seeds in bean curd pouch) | |
| Atlantic Salmon | |
| Aji | |
Tempura |
|
| Appetizer Tempura (Two prawns and three kinds of vegetables) | |
| Assorted Tempura (Seafood and vegetables) | |
| Prawn Tempura (Four prawns and three vegetables) | |
| Sweet Potato Tempura | |
| Vegetable Tempura | |
Small Hot Pot |
|
| Sukiyaki (Thinly sliced beef, tofu, vegetables, yam noodles, and mushrooms cooked in a hot pot) | |
| Yosenabe (Assorted seafood, tofu, vegetables, yam noodles, and mushrooms in a clear broth) | |
Noodle Soup |
|
| Plain Noodle | |
| Beef Noodle | |
| Nabeyaki Noodle (Prawn tempura, egg, vegetables, diced chicken, and shiitake mushrooms) | |
Donburi - Rice bowl (All donburi are served with miso soup) |
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| Unagi Don (BBQ eel) | |
| Salmon Don | |
| Tekka Don (Albacore Tuna) | |
| Salmon and Ikura Don (Salmon and Salmon Roe) | |
| Nagomi Chirashi (Chef’s selection of assorted sashimi) | |
Dinner (All dinners are served with fresh green salad, miso soup and rice) |
|
| Beef Teriyaki (Thinly sliced teriyaki beef. Entree $23.00 Choose rice or miso soup) | |
| Chicken Teriyaki (Boneless chicken teriyaki. Entree $20.00 Choose rice or miso soup) | |
* Groups of 6 or more subject to 15% gratuity * |
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| * Please inform server of all allergies prior to ordering * | |
