Dinner Menu

Drink Menu
Appetizer
Edamame (Blanched green soy beans) $4.50
Goma-ae (Blanched spinach with sweet sesame dressing) $4.50
Beef Tataki (Thinly sliced beef seared and served with ponzu sauce) $8.50
Albacore tuna Tataki (Seared Albacore tuna with balsamic salsa) $11.00
Geso karaage (Seasoned and lightly breaded squid,deep fried and served with lemon edge) $7.95
Takoyaki Balls (Deep fried and served with Japanese Mayo ,Tonkatsu sauce & Bonito flakes) $5.50
Edamame Chips (Edamame beans wrapped in a bean skin,deep fried ; served with house made dill Tartar sauce) $5.95
Scallop Carpaccio (Thinly sliced Scallop served with lemon –garlic Aioli,topped with parmesan & tobiko) $9.50
Chicken Kara-age (Deep fried marinated chicken thigh) $9.50
Tuna Kara-age (Deep fried marinated Albacore tuna) $10.50
Soft Shell Crab Kara-age (Deep fried soft shell crab served with ponzu sauce) $12.50
Tuna Poke (Diced Albacore tuna marinated in our special sauce) $11.00
Tuna Goma-ae (Marinated with sesame goma-ae sauce) $11.00

Sunomono salad (Salad with yam noodles in sweet vinegar sauce)
Tako-su (Octopus) $6.50
Ebi-su (Prawn) $5.75
Kani-su (Alaskan king crab) $7.25
Veggie-su $4.25
Assorted-su (Chef's choice of seafood) $9.00

Salad
Green Salad $5.25
Seaweed Salad $6.50
Sashimi Salad with chef’s choice of sashimi slices $12.50

Soup
Miso Soup $2.25
Clam Miso Soup $6.00

Sashimi
Assorted (Chef’s choice) $29.50
Albacore Tuna (Local wild tuna) $18.50
Toro (Albacore Tuna Belly) $21.50
Sockeye Salmon (Local wild sockeye salmon) $18.50
Hamachi (Yellow tail tuna) $21.00
Red tuna (Red tuna) $22.00

Sushi Roll
Tuna Roll $4.00
BBQ Salmon Roll (Salmon, avocado and spicy mayo) $4.00
California Roll (Crab stick and avocado) $4.00
Kani Cali Roll (Alaskan King crab and avocado) $8.50
Cucumber Roll $3.50
Avocado Roll $3.50
Natto Roll (Fermented soy beans) $4.00
Negitoro Roll (Chopped tuna and green onion) $4.25
Futo Maki (Shiitake mushrooms, crab stick, egg omelette spinach and kanpyo-gourd) $7.25
Spicy Tuna Roll (Tuna, cucumber, daikon radish, spicy mayo) $5.25
Spicy Scallop Roll (Scallops, cucumber and spicy mayo) $6.25
Spicy Crunchy Tuna Roll (Tuna, kaiware sprouts, tobiko, cucumber and spicy mayo, tempura bits) $5.75
Tempura Soy Roll (Prawn tempura, salmon, scallop, avocado and spicy mayo) $7.50
Mango Soy Roll (Asparagus tempura, salmon, tuna, mango and spicy mayo) $7.50
Veggie Roll (Asparagus tempura, cucumber, avocado and kaiware sprouts rolled with soy paper) $5.75
Unakyu Roll (BBQ eel and cucumber) $8.00
Una Avo Roll (BBQ eel topped with avocado) $8.50
Rainbow Roll (Prawn tempura inside with seven kinds of fish on top) $18.00
Beautiful Roll (Spicy Scallop Roll with sliced avocado and salmon on top) $9.00
Tempura Roll (Prawn tempura, cucumber, avocado, kaiware sprouts, daikon radish, spicy mayo) $6.25
Sweet Potato Tempura Roll (Cucumber and avocado inside, topped with sweet potato tempura and spicy mayo) $6.25
Beautiful Tempura Roll (Prawn Tempura inside with sliced avocado and salmon on top) $9.25
Chicken Kara-age Roll (Chicken kara-age and spicy mayo topped with thinly sliced avocado) $8.50
Tuna Kara-age Roll (Tuna kara-age and spicy mayo topped with thinly sliced avocado) $8.50
Box Sushi (Box shaped sushi topped with salmon, prawn, scallop, thinly sliced lemon and avocado) $9.50
Spider Roll $8.75
BC Roll (BBQ salmon skin, kaiware sprouts, cucumber, daikon radish and tobiko) $6.25

Tofu
Tofu Salad (Sliced tofu on a bed of mixed greens served with a special dressing) $6.50
Agedashi Tofu (Deep fried tofu served with ginger and tempura sauce) $5.50
Spicy Age Tofu (Deep fried tofu served with our special spicy sauce) $6.50
Tofu Steak (panfried tofu served with sweet & spicy sauce,Chopped Green Onion) $9.00

Robata - Grilled and Pan Fried
Yakitori (Skewered diced chicken breast served with teriyaki sauce) $5.25
Tsukune (Skewered chicken meat balls) $6.50
Teba-Shio (Salted chicken wings) $5.25
Veggie skewers (Assorted vegetables, skewered and served with miso sauce) $7.50
Pork Gyoza (Japanese dumplings filled with ground pork and vegetables) $6.00
Seafood Gyoza (Japanese dumplings filled with prawn, scallops and vegetables) $7.50
Salmon Kama Shioyaki (Salted salmon cheek and belly) $9.50
Pan Fried Clams (Pan fried with soy sauce and garlic butter) $9.50
Trio of Mushrooms and Scallops (Scallops, shiitake, oyster and enoki mushrooms sautéed in garlic butter and soy sauce) $12.50

Nagomi Original Sushi Features
Nagomi Roll (Cucumber, spinach, egg omelette, topped with tempura unagi) $12.50
Saba Bo-Sushi (Half fillet of saba, sliced and placed on top of a roll of sushi rice and Shiso leaf) $14.50
Kani Blossoms (Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits - 2 pc Sushi) $5.95
Red Dragon Roll (Tempura prawn, baby spinach and mango;topped with Red tuna & black sesame Seeds –served with a light curry aioli) $12.50
Alpine Veggie Roll (Brown rice, smoked tofu,cucumber,avocado,carrot,sundried tomato,radish sprouts : Served with house sesame sauce) $8.50

Sushi Combinations
Black Diamond (Chef’s choice of 10 pieces nigiri sushi) $27.50
Blue Line (Salmon Roll, Cucumber Roll and Chef’s choice of 5 pieces nigiri sushi) $19.50
Green Line (Salmon Roll, Cucumber Roll and Spicy Tuna Roll) $12.00
Nagomi Favorite (Unagi Avocado Roll,Mango Soy Roll,Beautiful Roll) $23.50
Veggie comb (Veggie roll,Cucumber roll,Sweet potao roll) $13.25
Easy Comb (California roll,BBQ salmon roll,Tempura roll) $13.25

Nigiri Sushi
Amaebi (Sweet Shrimp) $3.00
Scallop Chop (Chopped scallop with spicy mayo) $3.00
Kani (Alaskan King crab) $3.50
Ebi (Blanched Prawn) $2.50
Tamago (Egg Omelette) $2.00
Hamachi (Yellow Tail) $3.00
Hokki (Surf Clam) $3.00
Ika (Squid) $2.75
Ikura (Salmon Roe) $3.00
Saba (Mackerel) $2.75
Scallop $3.00
Sake (Wild Sockeye Salmon) $2.75
Suzuki (Sea Bass) $3.00
Tako (Octopus) $2.75
Tobiko (Flying Fish Roe) $2.50
Albacore Tuna $2.75
Toro (Albacore Tuna Belly) $3.50
Red Tuna $3.25
Unagi (Grilled Fresh Water Eel) $3.00
Uni (Sea Urchin) $3.50
Tai (Red Snapper) $3.00
Hirame (Flounder) $3.00
Mirugai (Geoduck) $3.75
Inari (Sushi rice with sesame seeds in bean curd pouch) $2.00
Atlantic Salmon $2.25
Aji $3.00

Tempura
Appetizer Tempura (Two prawns and three kinds of vegetables) $5.95
Assorted Tempura (Seafood and vegetables) $13.50
Prawn Tempura (Four prawns and three vegetables) $10.50
Sweet Potato Tempura $6.50
Vegetable Tempura $6.95

Small Hot Pot
Sukiyaki (Thinly sliced beef, tofu, vegetables, yam noodles, and mushrooms cooked in a hot pot) $20.00
Yosenabe (Assorted seafood, tofu, vegetables, yam noodles, and mushrooms in a clear broth) $23.00

Noodle Soup
Plain Noodle $5.25
Beef Noodle $9.75
Nabeyaki Noodle (Prawn tempura, egg, vegetables, diced chicken, and shiitake mushrooms) $11.50

Donburi - Rice bowl (All donburi are served with miso soup)
Unagi Don (BBQ eel) $23.00
Salmon Don $23.50
Tekka Don (Albacore Tuna) $23.50
Salmon and Ikura Don (Salmon and Salmon Roe) $25.00
Nagomi Chirashi (Chef’s selection of assorted sashimi) $27.50

Dinner (All dinners are served with fresh green salad, miso soup and rice)
Beef Teriyaki (Thinly sliced teriyaki beef. Entree $23.00 Choose rice or miso soup) $25.00
Chicken Teriyaki (Boneless chicken teriyaki. Entree $20.00 Choose rice or miso soup) $23.00

* Groups of 6 or more subject to 15% gratuity *
* Please inform server of all allergies prior to ordering *