| Appetizer | |
|---|---|
| Edamame (Blanched green soy beans) | $3.95 |
| Goma-ae (Blanched spinach with sweet sesame dressing) | $3.75 |
| Beef Tataki (Thinly sliced beef seared and served with ponzu sauce) | $8.50 |
| Tuna Namban (Sliced vegetables and deep fried tuna in vinaigrette) | $6.50 |
Sunomono salad (Salad with yam noodles in sweet vinegar sauce) |
|
| Tako-su (Octopus) | $6.50 |
| Ebi-su (Prawn) | $5.75 |
| Kani-su (Alaskan king crab) | $7.25 |
| Veggie-su | $4.25 |
| Assorted-su (Chef's choice of seafood) | $8.50 |
Salad |
|
| Small Green Salad | $4.50 |
| Seaweed Salad | $6.50 |
| Sashimi Salad with chef’s choice of sashimi slices | $12.50 |
Soup |
|
| Miso Soup | $2.25 |
| Clam Miso Soup | $6.00 |
| Vegetable Miso Soup | $4.50 |
| Seafood Soup (Assorted seafood in a clear broth) | $12.00 |
Sashimi |
|
| Assorted (Chef’s choice) | $23.00 |
| Albacore Tuna (Local wild tuna) | $16.00 |
| Toro (Albacore Tuna Belly) | $17.50 |
| Sockeye Salmon (Local wild sockeye salmon) | $16.00 |
| Hamachi (Yellow tail tuna) | $18.00 |
| Ahi (Red tuna) | $18.00 |
| Ahi Tataki (Seared and thinly sliced, served with ponzu sauce) | $13.50 |
| Ahi Poke (Diced Albacore tuna marinated in our special sauce) | $11.00 |
| Tuna Goma-ae (Marinated with sesame goma-ae sauce) | $11.00 |
Sushi Roll |
|
| Tuna Roll | $4.00 |
| Salmon Roll | $4.00 |
| BBQ Salmon Roll (Salmon, avocado and spicy mayo) | $4.00 |
| California Roll (Crab stick and avocado) | $4.00 |
| Kani Cali Roll (Alaskan King crab and avocado) | $8.00 |
| Cucumber Roll | $3.50 |
| Avocado Roll | $3.50 |
| Natto Roll (Fermented soy beans) | $4.00 |
| Negitoro Roll (Chopped tuna and green onion) | $4.25 |
| Futo Maki (Shiitake mushrooms, crab stick, egg omelette spinach and kanpyo-gourd) | $6.50 |
| Spicy Tuna Roll (Tuna, cucumber, daikon radish, spicy mayo) | $5.25 |
| Spicy Scallop Roll (Scallops, cucumber and spicy mayo) | $5.50 |
| Spicy Crunchy Tuna Roll (Tuna, kaiware sprouts, tobiko, cucumber and spicy mayo, tempura bits) | $5.75 |
| Tempura Soy Roll (Prawn tempura, salmon, scallop, avocado and spicy mayo) | $7.50 |
| Mango Soy Roll (Asparagus tempura, salmon, tuna, mango and spicy mayo) | $7.50 |
| Veggie Roll (Asparagus tempura, cucumber, avocado and kaiware sprouts rolled with soy paper) | $5.75 |
| Unakyu Roll (BBQ eel and cucumber) | $8.00 |
| Una Avo Roll (BBQ eel topped with avocado) | $8.50 |
| Rainbow Roll (Prawn tempura inside with seven kinds of fish on top) | $16.50 |
| Beautiful Roll (Spicy Scallop Roll with sliced avocado and salmon on top) | $9.00 |
| Tempura Roll (Prawn tempura, cucumber, avocado, kaiware sprouts, daikon radish, spicy mayo) | $6.25 |
| Sweet Potato Tempura Roll (Cucumber and avocado inside, topped with sweet potato tempura and spicy mayo) | $6.50 |
| Beautiful Tempura Roll (Prawn Tempura inside with sliced avocado and salmon on top) | $9.25 |
| Chicken Kara-age Roll (Chicken kara-age and spicy mayo topped with thinly sliced avocado) | $8.50 |
| Tuna Kara-age Roll (Tuna kara-age and spicy mayo topped with thinly sliced avocado) | $8.50 |
| Box Sushi (Box shaped sushi topped with salmon, prawn, scallop, thinly sliced lemon and avocado) | $9.50 |
| Spider Roll (new) | $8.75 |
Tofu |
|
| Tofu Salad (Sliced tofu on a bed of mixed greens served with a special dressing) | $6.50 |
| Agedashi Tofu (Deep fried tofu served with ginger and tempura sauce) | $4.75 |
| Spicy Age Tofu (Deep fried tofu served with our special spicy sauce) | $5.75 |
| Tofu Steak (Grilled tofu served with sautéed teriyaki vegetables) | $8.50 |
Agemono - Deep Fried |
|
| Chicken Kara-age (Deep fried marinated chicken thigh) | $8.95 |
| Tuna Kara-age (Deep fried marinated Albacore tuna) | $10.50 |
| Soft Shell Crab Kara-age (Deep fried soft shell crab served with ponzu sauce) | $12.50 |
Robata - Grilled and Pan Fried |
|
| Yakitori (Skewered diced chicken breast served with teriyaki sauce) | $4.50 |
| Tsukune (Skewered chicken meat balls) | $5.50 |
| Teba-Shio (Salted chicken wings) | $4.50 |
| Veggie skewers (Assorted vegetables, skewered and served with miso sauce) | $4.50 |
| Pork Gyoza (Japanese dumplings filled with ground pork and vegetables) | $6.00 |
| Seafood Gyoza (Japanese dumplings filled with prawn, scallops and vegetables) | $7.50 |
| Salmon Kama Shioyaki (Salted salmon cheek and belly) | $9.50 |
| Hamachi Kama Shioyaki (Salted yellowtail cheek) | $14.00 |
| Pan Fried Clams (Pan fried with soy sauce and garlic butter) | $9.50 |
| Trio of Mushrooms and Scallops (Scallops, shiitake, oyster and enoki mushrooms sautéed in garlic butter and soy sauce) | $12.50 |
Nagomi Original Sushi Features |
|
| Nagomi Roll (Cucumber, spinach, egg omelette, topped with tempura unagi) | $12.50 |
| Salmon Skin Roll (Cucumber and BBQ salmon topped with BBQ salmon skin) | $8.50 |
| Saba Bo-Sushi (Half fillet of saba, sliced and placed on top of a roll of sushi rice and Shiso leaf) | $14.50 |
| Kani Blossoms (Rice and avocado wrapped with Ahi tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits - 2 pc Sushi) | $5.95 |
Sushi Combinations |
|
| Black Diamond (Chef’s choice of 10 pieces nigiri sushi) | $25.50 |
| Blue Line (Salmon Roll, Cucumber Roll and Chef’s choice of 5 pieces nigiri sushi) | $19.50 |
| Green Line (Salmon Roll, Cucumber Roll and Spicy Tuna Roll) | $12.00 |
| Nagomi Favorite (Unagi Avocado Roll,Mango Soy Roll,Beautiful Roll) (new) | $23.50 |
Nigiri Sushi |
|
| Amaebi (Sweet Shrimp) | $3.00 |
| Scallop Chop (Chopped scallop with spicy mayo) | $3.00 |
| Kani (Alaskan King crab) | $3.50 |
| Ebi (Blanched Prawn) | $2.50 |
| Tamago (Egg Omelette) | $2.00 |
| Hamachi (Yellow Tail) | $3.00 |
| Hokki (Surf Clam) | $3.00 |
| Ika (Squid) | $2.75 |
| Ikura (Salmon Roe) | $3.00 |
| Saba (Mackerel) | $2.75 |
| Scallop | $3.00 |
| Sake (Wild Sockeye Salmon) | $2.50 |
| Suzuki (Sea Bass) | $2.75 |
| Tako (Octopus) | $2.75 |
| Tobiko (Flying Fish Roe) | $2.50 |
| Albacore Tuna | $2.50 |
| Toro (Albacore Tuna Belly) | $3.00 |
| Red Tuna | $3.25 |
| Seared Red Tuna | $3.25 |
| Unagi (Grilled Fresh Water Eel) | $3.00 |
| Uni (Sea Urchin) | $3.50 |
| Tai (Red Snapper) | $3.00 |
| Hirame (Flounder) | $3.00 |
| Mirugai (Geoduck) | $3.75 |
| Inari (Sushi rice with sesame seeds in bean curd pouch) | $2.00 |
| Atlantic Salmon | $2.25 |
Tempura |
|
| Appetizer Tempura (Two prawns and three kinds of vegetables) | $5.95 |
| Assorted Tempura (Seafood and vegetables) | $13.50 |
| Prawn Tempura (Four prawns and three vegetables) | $10.50 |
| Sweet Potato Tempura | $6.50 |
| Vegetable Tempura | $6.95 |
Small Hot Pot |
|
| Sukiyaki (Thinly sliced beef, tofu, vegetables, yam noodles, and mushrooms cooked in a hot pot) | $16.00 |
| Yosenabe (Assorted seafood, tofu, vegetables, yam noodles, and mushrooms in a clear broth) | $18.00 |
Noodle Soup |
|
| Plain Noodle | $4.75 |
| Tempura Noodle (Served with Appetizer Tempura) | $9.75 |
| Beef Noodle | $9.75 |
| Nabeyaki Noodle (Prawn tempura, egg, vegetables, diced chicken, and shiitake mushrooms) | $10.50 |
Donburi - Rice bowl (All donburi are served with miso soup & Salad) |
|
| Unagi Don (BBQ eel) | $23.00 |
| Salmon Don | $21.00 |
| Tekka Don (Albacore Tuna) | $21.00 |
| Salmon and Ikura Don (Salmon and Salmon Roe) | $23.00 |
| Nagomi Chirashi (Chef’s selection of assorted sashimi) | $25.00 |
Dinner (All dinners are served with fresh green salad, miso soup and rice) |
|
| Beef Teriyaki (Thinly sliced teriyaki beef) | $18.50 |
| Chicken Teriyaki (Boneless chicken teriyaki) | $17.50 |
| Salmon Teriyaki | $18.50 |
* Groups of 6 or more subject to 15% gratuity * |
|
| * Please inform server of all allergies prior to ordering * | |
